Cucumber Soya Pancake (Healthy Breakfast)

Tarla.Dalal's picture

Mar. 19, 2014

Juicy cucumber with semolina and nutty soya flour, bring them all together and you have a fantastic pancake that is sure to make your day! These sumptuous Cucumber Soya Pancakes are simply flavored with green chilies and coriander. Cucumber also possesses antioxidants and anti-inflammatory properties, adding to the goodness of this pancake. Serve hot with nutritious green chutney for a punchy combination.


Grated cucumber 1 Cup (16 tbs) (thickly grated)
Soya flour 1/2 Cup (8 tbs)
Semolina 1/2 Cup (8 tbs)
Finely chopped green chili 2 Teaspoon
Finely chopped coriander 1/2 Cup (8 tbs)
Low fat curd 2 Tablespoon
Salt To Taste
Oil 2 1/4 Teaspoon (for greasing and cooking)
Water 1 Cup (16 tbs)



1. In a bowl, combine grated cucumber, soya flour, semolina, green chili, coriander, curd, salt and 1 cup water. Mix well to make a batter of pouring consistency.

2. Heat a griddle and grease it lightly using teaspoon of oil.

3. Pour a ladleful of the batter on it and spread in a circular motion to make 5- inch diameter pancake. Cook the pancake using teaspoon of oil until golden brown on both sides. Repeat to make more.


4. Serve hot with nutritious green chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 105Calories from Fat 17

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 85 mg3.54%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet