Sandesh

Bikramjits.Kitchen's picture

Feb. 22, 2014

Quick and easy Bengali sweet which you can prepare in a jiffy!

Ingredients

Paneer 1/2 Cup (8 tbs) , grated (Indian cottage cheese)
Khoya 1/2 Cup (8 tbs) , grated (reduced milk)
Caster sugar 6 Tablespoon
Almonds 15 , chopped (12
Saffron strands 7 (6
Milk 1 Teaspoon
For garnishing
Almonds 7 (6

Directions

GETTING READY

1. In a small bowl, soak saffron in milk and set aside.

MAKING

2. In a bowl, combine paneer, khoya, caster sugar, almonds, and saffron milk mixture. Mix well.

3. Roll the mixture into small balls and place in fridge for 6 hours.

SERVING

4. Garnish with almonds and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 173Calories from Fat 60

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 102 mg4.25%

Total Carbohydrates 21 g7%

Dietary Fiber %

Sugars 20 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet