Samosa Stuffing Sandwich or Bread Samosa Pie

bhavnaskitchen's picture

Feb. 11, 2014

When it comes to preparing Samosa stuffing, most of you think about potato or meat stuffing but I love onion cauliflower peas (with paneer sometimes) filling. So here is my stuffing recipe


Bread slices 10 (as needed)
Butter 2 Tablespoon (as needed)
For stuffing
Oil 3 Tablespoon (2
Cumin seeds 1 Teaspoon
Turmeric powder 1/4 Teaspoon
Roughly chopped onion 1/2 Cup (8 tbs)
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Green chili paste 1 Teaspoon
Salt To Taste
Cauliflower 1 Cup (16 tbs) , chopped
Green peas 1/2 Cup (8 tbs)
Garam masala/Curry powder To Taste
Dry mango powder 1/2 Teaspoon
Finely chopped coriander leaves 1 Teaspoon
Shredded paneer 1/2 Cup (8 tbs) (Optional)



For Stuffing:

1. In a pan, heat oil, add cumin seeds and turmeric powder. Stir well.

2. Add onion and cook for a couple of minutes. Stir in ginger, garlic, green chili paste, and salt. Cook well.

3. Add cauliflower and peas. Stir and cook until done, breaking down big chunks of vegetable.

4. Stir in garam masala, dry mango powder, coriander, and paneer.


5. Spread butter on bread and place it butter side down on toaster. Put stuffing on top and place another bread slice buttered side up. Cover and cook until golden brown. Repeat to make more.


6. Cut into half and serve with ketchup.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 310Calories from Fat 146

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 493 mg20.54%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet