Mango Lassi

Bikramjits.Kitchen's picture

Feb. 05, 2014

A cooling drink with mango and yogurt to beat the summer waves.


Mango pulp 200 Milliliter
Yogurt 150 Milliliter
Caster sugar 3 Teaspoon
Heavy cream 2 Teaspoon
Full cream milk 300 Milliliter



1. In blender add mango pulp, yogurt, caster sugar, cream, and milk. Blend well.


2. Serve chilled and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 296Calories from Fat 82

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 96 mg4%

Total Carbohydrates 45 g15%

Dietary Fiber %

Sugars 40 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet