Mango Lassi

Bikramjits.Kitchen's picture

Feb. 05, 2014

A cooling drink with mango and yogurt to beat the summer waves.

Ingredients

Mango pulp 200 Milliliter
Yogurt 150 Milliliter
Caster sugar 3 Teaspoon
Heavy cream 2 Teaspoon
Full cream milk 300 Milliliter

Directions

MAKING

1. In blender add mango pulp, yogurt, caster sugar, cream, and milk. Blend well.

SERVING

2. Serve chilled and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 296Calories from Fat 82

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 96 mg4%

Total Carbohydrates 45 g15%

Dietary Fiber %

Sugars 40 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet