How to Make Butter Garlic Naan

Eat.East.Indian's picture

Jan. 21, 2014

Learn how to make healthy Butter Garlic Naan at home- This is a No Egg- No Yeast recipe and I say it's healthy because 1. You can control the amount of Butter you want to use (I used minimal) 2. Instead of using only all purpose flour (Maida)- we've used Whole Wheat flour as well.


For dough
All purpose flour 1 Cup (16 tbs)
Whole wheat flour 1 Cup (16 tbs)
Baking powder 1 Tablespoon
Garlic salt 1 Teaspoon
Yogurt 1/3 Cup (5.33 tbs)
Garlic cloves 2 , mince
Melted butter 2 Tablespoon
Water 2/3 Cup (10.67 tbs)
Oil 1 Tablespoon
For topping
Cilantro stalks 3 , chopped finely (2
Garlic clove 2 , mince
Butter 2 Tablespoon



1. In a bowl, combine all purpose flour, whole wheat flour, baking powder, and garlic salt. Mix well.

2. Add yogurt, minced garlic, and butter. Mix well and gradually add water to form smooth dough.

3. Grease palm with oil and rub it on the dough. Cover the dough with wet towel and set aside for an hour.

4. Preheat oven and baking tray to 550 degree F.


5. Take tennis ball size dough and roll it into circle.

6. Spread minced garlic, cilantro, and butter on top.

7. Place the naan on the baking tray and bake for 5 minutes, flipping once after 4 minutes. Repeat for the remaining dough.


8. Serve hot with Indian curry and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 256Calories from Fat 102

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 465 mg19.38%

Total Carbohydrates 34 g11.3%

Dietary Fiber 3 g12%


Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet