Vada Pav ( Mumbai Vada Pav)

Tarla.Dalal's picture

Jan. 08, 2014

Aptly called the poor man's burger! deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just rs 5 to rs 10. Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopped onions along with the chutneys.

Ingredients

Oil 1 Tablespoon
Mustard seeds 1/2 Teaspoon
Asafoetida 1/4 Teaspoon
Curry leaves 7 , broken
Ginger 1/2 Tablespoon , finely chopped
Garlic 1/2 Tablespoon , finely chopped
Green chili 1/2 Tablespoon , finely chopped
Boiled potato 1 1/2 Cup (24 tbs) , peeled and mashed
Turmeric powder 1 Pinch
Salt To Taste
Oil 2 Cup (32 tbs) (For deep frying)
For batter
Gram flour 3/4 Cup (12 tbs)
Water 1/4 Cup (4 tbs)

Directions

MAKING

1. In a wok, heat oil, add mustard seeds, allow to crackle. Add the asafoetida and curry leaves and sauté over medium flame for a few seconds.

2. Add ginger, green chili and garlic and sauté on a medium flame for a few more seconds. Add in the potatoes, salt and turmeric powder, mix well and cook for about a minute, stirring continuously.

3. Add coriander, mix well. Set aside and allow to cool. Divide the mixture into 4 equal portions and shape each portion into balls.

4. In a mixing bowl, mix together, the ingredients of the batter.

5. In a wok, heat oil, dip the vadas in the prepared batter, and deep fry until golden brown.

SERVING

6. Place the vadas inside pav along with garlic, meethi or green chutney and serve with fried green chili.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 259Calories from Fat 147

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 118 mg4.92%

Total Carbohydrates 22 g7.3%

Dietary Fiber 4 g16%

Sugars 2 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet