Paneer Stuffed Aloo Tikkis - Potato Patties

bhavnaskitchen's picture

Jan. 08, 2014

Delicious and easy to prepare Indian snack!

Ingredients

Oil 1 Cup (16 tbs) ((For deep frying))
For tikkis
Potato 2 Large , boiled, grated
Bread slices 2 , torn into small pieces
Corn flour/Corn starch 2 Tablespoon
Turmeric 1 Pinch
Salt To Taste
Chili powder 1/4 Teaspoon
Cumin powder 1/4 Teaspoon
For the stuffing
Oil 2 Tablespoon
Cumin seeds 1/4 Teaspoon
Turmeric 1/4 Teaspoon
Chopped onion 1/2 Cup (8 tbs)
Ginger garlic 1 Tablespoon
Green peas 1/2 Cup (8 tbs) , crushed
Shredded paneer 1/2 Cup (8 tbs)
Amchoor 1/4 Teaspoon ((or 1 tablespoon lemon/lime juice))
Garam masala 1/4 Teaspoon ((or to taste))
Red chili powder To Taste
Chopped coriander leaves 3 Tablespoon ((2

Directions

MAKING

For Stuffing:

1. Place a skillet over medium flame and heat oil in it. Add cumin and allow them to splutter.

2. Add turmeric, onion, ginger garlic, and salt. Cook until onions become soft.

3. Stir in green peas, cover and cook until cooked through.

4. Add paneer, amchoor, garam masala, red chilli powder, and coriander leaves. Stir well and set aside to cool completely.

For Tikki:

5. In a bowl, combine potato, bread pieces, corn flour/corn starch, turmeric, salt, red chilli powder, and cumin powder. Mash well.

FINALIZING

6.Grease you hand with oil, clump some tikki mixture, flatten it, place a tablespoon of stuffing mixture in the middle, roll to cover and flatten lightly. Repeat to make more.

7. In a skillet, heat oil and fry the tikki’s, 2-3 at a time until golden brown on both sides. Drain on paper towel.

SERVING

8. Serve with chutney or ketchup and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 238Calories from Fat 89

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 292 mg12.17%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet