Red Chilli paste
Karen Ahmed shows you how to prepare a simple basic - red chilli paste. Make this simple staple using red Kashmiri chillies and use it to spice up curries.
Directions
MAKING
1. In a pan, boil water and add in the Kashmiri red chilies and bring to a boil.
2. Take out the chilies from the water and blend until smooth.
SERVING
3. Use this paste in your favorite curry and serve.
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
