Red Chilli paste

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Apr. 10, 2014

Karen Ahmed shows you how to prepare a simple basic - red chilli paste. Make this simple staple using red Kashmiri chillies and use it to spice up curries.



1. In a pan, boil water and add in the Kashmiri red chilies and bring to a boil.

2. Take out the chilies from the water and blend until smooth.


3. Use this paste in your favorite curry and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes