Paneer Pistachio Rolls

Tarla.Dalal's picture

Dec. 17, 2013

It is so rich and luscious that you might think it is difficult to make! you will be pleasantly surprised to know that paneer pistachio rolls can be prepared within minutes. The paneer gives the rolls a lovely texture and the roasted pistachios ensure a wonderful crunchiness, while the rose essence imparts a pleasant fragrance and flavour. This sweet is always a great hit!


Cottage cheese 1/2 Cup (8 tbs) , crumbled
Powdered sugar 2 Tablespoon
Milk 1 Teaspoon
Pistachio 2 Tablespoon , coarsely ground
Almond essence 3 Drop
Cardamom powder 1/2 Teaspoon
For dredging
Pistachio 4 Tablespoon , coarsely ground



1. In a plate, place cottage and knead well. Add sugar, milk, pistachios and almond essence, mix well.Add cardamom powder and mix again.

2. Divide the prepared mixture into 5 equal portions and roll out into oval shape. Dredge the ovals in powdered pistachios till it is evenly coated from all the sides. Refrigerate for at least 1 hour.


3. Serve as desired.

Recipe Summary

Difficulty Level: Easy
Servings: 5

Nutrition Facts

Serving size

Calories 146Calories from Fat 72

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 75 mg3.13%

Total Carbohydrates 12 g4%

Dietary Fiber 2 g8%

Sugars 8 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet