Bhappa Doi by Tarla Dalal

Tarla.Dalal's picture

Dec. 11, 2013

A microwave version of the traditional bengali "steamed sweet curds".


Condensed milk 1 Cup (16 tbs)
Full fat hung curds 1 Cup (16 tbs)
Cornflour 1 Tablespoon
For garnish
Cardamom powder 1 Pinch



1. In a bowl, combine condensed milk, curd, and corn flour. Whisk well till no lumps remain.

2. Into 12 small microwave safe bowls, equally pour the milk mixture. Pop the bowls in oven, 4 bowls at a time and microwave on high for 40 seconds.


3. Serve immediately or chilled garnished with cardamom powder.


For orange flavored doi: Along with milk, condensed milk, and corn flour mix 3 tablespoons of orange crush and few drops of lemon juice. Microwave and serve immediately or chilled garnished with a little orange crush.

Recipe Summary

Difficulty Level: Easy
Cook Time: 2 Minutes
Ready In: 2 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 295Calories from Fat 75

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 123 mg5.13%

Total Carbohydrates 48 g16%

Dietary Fiber %

Sugars 44 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet