Bhappa Doi by Tarla Dalal
A microwave version of the traditional bengali "steamed sweet curds".
Ingredients
| Condensed milk | 1 Cup (16 tbs) | |
| Full fat hung curds | 1 Cup (16 tbs) | |
| Cornflour | 1 Tablespoon | |
| For garnish | ||
| Cardamom powder | 1 Pinch |
Directions
MAKING
1. In a bowl, combine condensed milk, curd, and corn flour. Whisk well till no lumps remain.
2. Into 12 small microwave safe bowls, equally pour the milk mixture. Pop the bowls in oven, 4 bowls at a time and microwave on high for 40 seconds.
SERVING
3. Serve immediately or chilled garnished with cardamom powder.
TIPS
For orange flavored doi: Along with milk, condensed milk, and corn flour mix 3 tablespoons of orange crush and few drops of lemon juice. Microwave and serve immediately or chilled garnished with a little orange crush.
Recipe Summary
Nutrition Facts
Serving size
Calories 295Calories from Fat 75
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 123 mg5.13%
Total Carbohydrates 48 g16%
Dietary Fiber %
Sugars 44 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
