Watermelon and Feta Cheese Salad by Tarla Dalal
This watermelon and feta cheese salad is a very unusual, quick and easy. The combination of watermelon with feta cheese and honey dressing taste really good.
Ingredients
| Watermelon cubes | 1 1/2 Cup (24 tbs) | |
| Black olives halves | 2 Tablespoon | |
| Mint leaves | 20 (15 | |
| For feta cheese | ||
| Grated paneer | 1/2 Cup (8 tbs) (cottage cheese) | |
| Thick curd | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Vinegar | 1/2 Teaspoon | |
| For honey dressing | ||
| Honey | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Salt and ground black pepper | To Taste | |
| Olive oil | 1 Tablespoon |
Directions
GETTING READY
For Feta Cheese:
1. In a plate, combine grated paneer, curd, salt and vinegar. Mix well. Spread evenly and refrigerate for at least 1 hour.
MAKING
For Dressing:
2. In a bowl, mix honey, lemon juice, salt, pepper, and olive oil.
3. Just before serving, place the watermelon cubes, little feta cheese, olives and mint leaves on a plate.
SERVING
4. Pour the prepared honey dressing over it and serve immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 207Calories from Fat 98
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 1100 mg45.83%
Total Carbohydrates 24 g8%
Dietary Fiber %
Sugars 21 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
