Honey Chili Potato

Bikramjits.Kitchen's picture

Nov. 27, 2013

Deep fried potato slices coated with honey chili sauce!


Potato 1 Medium , cut into french fries
Salt 1 Teaspoon (Salt rub and salt is washed away)
Corn flour 3 Tablespoon
For sauce
Vegetable oil 1 Teaspoon
Schezwan sauce 2 Tablespoon
Honey 3 Tablespoon
White sesame seeds 1 Teaspoon
For deep frying potato
Vegetable oil 1 Liter (For deep frying)



1. Peel potatoes and cut into French fries, add salt and leave for 10–15 minutes.

2. Wash and drain out all the water and pat dry the slices with kitchen towel. Potato slices should be absolutely dry.


3. In a bowl, coat potato slices with corn flour.

4. In a pan heat vegetable oil, shake off excess flour from the potatoes and deep fry for about 3 minutes or until golden brown. Remove from oil and drain on kitchen towel.

For Sauce:

5. In another pan, heat vegetable oil and add white sesame seeds. When the sesame seeds starts to splutter add honey and schezwan sauce. Mix well and add the fried potatoes. Stir and cook till the gravy reduces.


6. Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 713Calories from Fat 483

 % Daily Value*

Total Fat 55 g84.6%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 10 mg0.42%

Total Carbohydrates 57 g19%

Dietary Fiber 2 g8%

Sugars 19 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet