Samolina Manda
Deep fried Indian snack which you can enjoy with hot tea or coffee.
Ingredients
| Water | 1 Liter | |
| Clarified butter | 1 1/2 Teaspoon (Ghee) | |
| Sugar | 200 Gram | |
| Salt | 1/2 Teaspoon | |
| Cinnamon powder | 1/2 Teaspoon | |
| Semolina | 1/2 Kilogram (Suji) | |
| Vegetable oil | 1 Liter (For deep frying) |
Directions
MAKING
1. In a pan pour water and bring it to a boil.
2. Add ghee (clarified butter), sugar, salt, and cinnamon powder.
3. Reduce the flame and add semolina slowly while stirring continuously. Cook till it absorbs the water completely. Transfer it to a bowl and let it cool.
4. Once it cools knead it properly to make smooth dough (to the consistency of flour).
5. Put a little bit of ghee on your palm and fingers. Make small balls with the dough. Flatten the semolina balls with your fingers.
FINALIZING
6. In a pan heat the oil for deep frying. Once the oil is hot add the semolina balls and fry till golden brown.
SERVING
7. Serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 588Calories from Fat 166
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 162 mg6.75%
Total Carbohydrates 94 g31.3%
Dietary Fiber 3 g12%
Sugars 33 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
