Gujrati Kadhi
Kadhi is prepared with variation in almost all Indian states. This Gujarati style dish has a sweet and sour taste which makes it a must try.
Ingredients
| Yogurt | 1 Cup (16 tbs) | |
| Cinnamon powder | 1 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Water chestnut flour | 1 Tablespoon (Singhare ka atta) | |
| Salt | To Taste | |
| Water | 150 Milliliter | |
| Vegetable oil | 2 Tablespoon | |
| Dry red chili | 2 , torn | |
| Cumin seeds | 1 Teaspoon | |
| Curry leaves | 12 (10 | |
| Chopped coriander leaves | 2 Teaspoon |
Directions
GETTING READY
1. In a bowl add yogurt, cinnamon powder, sugar, singhare ka atta, and salt to taste. Mix them together to make a smooth paste.
2. Pour water and mix well. Set aside.
MAKING
3. In a hot pan add vegetable oil, add dry red chilies, cumin seeds, and curry leaves.
4. As soon as the curry leaves splutter, add the yogurt mixture and stir well.
5. Add chopped coriander leave, stir well and let it come to a boil. Simmer for 15-20 minutes.
SERVING
6. Serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 92Calories from Fat 68
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 101 mg4.21%
Total Carbohydrates 4 g1.3%
Dietary Fiber %
Sugars 2 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
