Gujrati Kadhi

Bikramjits.Kitchen's picture

Oct. 25, 2013

Kadhi is prepared with variation in almost all Indian states. This Gujarati style dish has a sweet and sour taste which makes it a must try.


Yogurt 1 Cup (16 tbs)
Cinnamon powder 1 Teaspoon
Sugar 1/4 Teaspoon
Water chestnut flour 1 Tablespoon (Singhare ka atta)
Salt To Taste
Water 150 Milliliter
Vegetable oil 2 Tablespoon
Dry red chili 2 , torn
Cumin seeds 1 Teaspoon
Curry leaves 12 (10
Chopped coriander leaves 2 Teaspoon



1. In a bowl add yogurt, cinnamon powder, sugar, singhare ka atta, and salt to taste. Mix them together to make a smooth paste.

2. Pour water and mix well. Set aside.


3. In a hot pan add vegetable oil, add dry red chilies, cumin seeds, and curry leaves.

4. As soon as the curry leaves splutter, add the yogurt mixture and stir well.

5. Add chopped coriander leave, stir well and let it come to a boil. Simmer for 15-20 minutes.


6. Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 92Calories from Fat 68

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 101 mg4.21%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 2 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet