In this video Bikramjit prepares a sumptuous rice dish straight from Kashmir, Paradise of India.
Minced meat | 350 Gram ((Keema)) | |
Rice | 350 Gram , soaked in water for at least 30 minutes | |
Clarified butter | 3 Tablespoon ((ghee)) | |
Yogurt | 1/2 Cup (8 tbs) | |
Milk | 1/2 Cup (8 tbs) | |
Water | 1/2 Liter | |
Ginger | 1/2 Inch , chopped finely | |
Red chili powder | 1/2 Teaspoon | |
Garam masala | 2 Teaspoon ((Kashmiri)) | |
Coriander powder | 1/2 Teaspoon | |
Saffron water | 2 Tablespoon ((Few strands of saffron in warm water)) | |
Salt | To Taste |
GETTING READY
1. Soak rice in water for half an hour and drain well.
MAKING
2. In a pan add ghee. When the ghee is hot add keema and fry it with yogurt.
3. Now add kashmiri garam masala, red chili powder, and coriander powder. Stir well on low heat until meat is nicely browned.
4. Add chopped ginger, drained rice, saffron water, milk, water, and salt to taste. Cover the lid and cook for about 30-45 minutes or till the rice is done.
SERVING
5. Serve hot
Serving size
Calories 43Calories from Fat 18
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 117 mg4.88%
Total Carbohydrates 4 g1.3%
Dietary Fiber %
Sugars 1 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet