Cheeda
A mouthwatering deep fried snack made of rice flour. You can serve it with tea or coffee.
Ingredients
| Rice flour | 1 1/2 Cup (24 tbs) , sifted | |
| Chopped green chili | 1 Teaspoon | |
| Asefeotida powder | 1/4 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Sesame seeds | 3 Teaspoon (White gingelly seeds) | |
| Butter | 1 Teaspoon | |
| Coconut milk | 2 Teaspoon | |
| Vegetable oil | 1 Cup (16 tbs) (For deep frying) | |
| For garnishing | ||
| Grated coconut | 1 Teaspoon (as needed) |
Directions
GETTING READY
1. In a blender, add chopped green chili, asafetida powder, and salt. Blend this into a smooth paste.
MAKING
2. In a bowl add sieved rice flour, butter, and sesame seeds.
3. Add coconut milk to the green chili paste. Mix well.
4. Add this coconut green chili mixture into the bowl with rice flour and mix well.
5. Make several small balls from the dough.
6. Preheat the vegetable oil for deep frying. Deep fry the balls till they turn brown.
SERVING
7. Garnish with grated coconut. Serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 592Calories from Fat 177
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 731 mg30.46%
Total Carbohydrates 93 g31%
Dietary Fiber 4 g16%
Sugars
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
