Bikramjits.Kitchen's picture

Oct. 09, 2013

Watch Bikramjit and learn how to make this mild flavored soup, served over egg noodles.


Mutton mince 1/3 Cup (5.33 tbs)
Egg noodles 120 Gram
Vegetable oil 2 Tablespoon , divided
Chopped onion 1 Tablespoon
Chopped garlic 1 Teaspoon
Green chili 1 , torn
Chopped spring onion 1 Teaspoon
Chicken stock 1 1/2 Cup (24 tbs)
Water 4 Cup (64 tbs)
Salt To Taste



1. In a pan pour water, bring it to a boil and then add egg noodles and vegetable oil. Boil the noodles till they are al dente. Drain noodles and place in a bowl.


2. In another pan heat vegetable oil, and saute onion, garlic, and green chili until translucent.

3. Add the mutton mince and stir well. Cook till the mutton is brown and cooked.

4. Season with salt to taste and continue frying.


5. Add the mutton on top of the noodles, sprinkle chopped spring onions and pour chicken stock.


6. Serve hot and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 547Calories from Fat 240

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 502 mg20.92%

Total Carbohydrates 51 g17%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet