Thukpa
Watch Bikramjit and learn how to make this mild flavored soup, served over egg noodles.
Ingredients
| Mutton mince | 1/3 Cup (5.33 tbs) | |
| Egg noodles | 120 Gram | |
| Vegetable oil | 2 Tablespoon , divided | |
| Chopped onion | 1 Tablespoon | |
| Chopped garlic | 1 Teaspoon | |
| Green chili | 1 , torn | |
| Chopped spring onion | 1 Teaspoon | |
| Chicken stock | 1 1/2 Cup (24 tbs) | |
| Water | 4 Cup (64 tbs) | |
| Salt | To Taste |
Directions
GETTING READY
1. In a pan pour water, bring it to a boil and then add egg noodles and vegetable oil. Boil the noodles till they are al dente. Drain noodles and place in a bowl.
MAKING
2. In another pan heat vegetable oil, and saute onion, garlic, and green chili until translucent.
3. Add the mutton mince and stir well. Cook till the mutton is brown and cooked.
4. Season with salt to taste and continue frying.
FINALIZING
5. Add the mutton on top of the noodles, sprinkle chopped spring onions and pour chicken stock.
SERVING
6. Serve hot and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 547Calories from Fat 240
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 502 mg20.92%
Total Carbohydrates 51 g17%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 24 g48%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
