Sabudana Ki Khichdi
This dish is especially prepared during fasting days like Navaratri. Its a quick and easy recipe. Watch the video to know more.
Ingredients
| Tapioca | 2 Cup (32 tbs) (Sabudana) | |
| Peanut paste | 1/4 Cup (4 tbs) | |
| Clarified butter | 2 Teaspoon (ghee) | |
| Cumin seeds | 1 1/2 Teaspoon | |
| Chopped green chili | 1/2 Teaspoon | |
| Potato | 1 , chopped | |
| Salt | To Taste | |
| For garnish | ||
| Grated coconut | 1/2 Tablespoon | |
| Chopped coriander leaves | 1/2 Tablespoon |
Directions
GETTING READY
1. Soak sabudana (tapioca) in water overnight. The water added should be at the level of the sabudana.
2. Drain sbudana (tapioca) and put them in a bowl. Add peanut paste and salt to taste to it. Mix well and keep it aside.
MAKING
3. In a deep bottomed pan, heat ghee (clarified butter).
4. Add cumin seeds, let splutter and then add the green chilies. Fry for a minute.
5. Add potato and fry for 4-5 minutes or until they become golden brown.
6. Into the pan add sabudana (tapioca) mixture and cook for about 10 minutes. Stir occasionally. Season with salt to taste.
SERVING
7. Garnish with grated coconut and coriander leaves. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 773Calories from Fat 107
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 340 mg14.17%
Total Carbohydrates 162 g54%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
