Creamy Kheer (Creamy Rice Pudding)

Sarika Chauhan's picture

Oct. 02, 2013

A delicious and easy recipe for the dessert, which is great for any kind of gathering or festival. I made this with whole milk but you can substitute that with low fat milk for a healthier version.


Short grain rice 1/4 Cup (4 tbs)
Whole milk 4 Cup (64 tbs)
Sugar 1/4 Cup (4 tbs)
Nuts 1/4 Cup (4 tbs) , chopped



1. Rinse the rice and soak them in water for 30 minutes.


2. In a large pot, boil milk and add in rice. Simmer on low heat for 20 minutes, stirring in between until milk becomes thick.

3. Stir in sugar and nuts and stir until sugar is melted.


4. Serve Kheer for dessert.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 272Calories from Fat 111

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 122 mg5.08%

Total Carbohydrates 33 g11%

Dietary Fiber %

Sugars 24 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet