Tandoori Chicken Wings Party Appetizers
Join Karen Ahmed in making delicious Tandoori chicken wings perfect for a party or snack. This video shows you how to make the marinade from scratch with yogurt and spices and finish the chicken on the grill.
Ingredients
| Chicken wing | 1 Kilogram | |
| Oil | 2 Tablespoon | |
| For the tandoori marinade | ||
| Plain yogurt | 350 Gram | |
| Chilli powder | 1 Tablespoon | |
| Pepper powder | 1/2 Tablespoon | |
| Cumin powder | 1/2 Tablespoon | |
| Chaat masala powder | 1/2 Tablespoon | |
| Turmeric powder | 1/2 Tablespoon | |
| Dried fenugreek leaves | 1/2 Tablespoon | |
| Garam masala powder | 1/2 Tablespoon | |
| Coriander powder | 1/2 Tablespoon | |
| Black salt | 1/2 Tablespoon (or regular salt | |
| Ginger garlic paste | 2 Tablespoon | |
| Oil | 1 Tablespoon | |
| Red food color | 1 Teaspoon | |
| Fresh coriander leaves | 1/2 Cup (8 tbs) , chopped finely |
Directions
GETTING READY
1. In a bowl mix all the ingredients of the marinade till well combined. Put the chicken wings into it and stir well till they are all well coated in this marinade. Cover and let it sit for at least 1 hour (the longer the better).
2. Preheat the grill.
MAKING
3. Place the chicken pieces on the grill and cook them for around 15 minutes on one side. Then flip and continue to cook on the other side for another 15 minutes or till they are completely cooked. Brush the chicken with oil once in a while and before flipping to avoid sticking to the grill.
SERVING
4. In a serving platter, serve the tandoori chicken wings as appetizers.
Recipe Summary
Nutrition Facts
Serving size
Calories 262Calories from Fat 111
% Daily Value*
Total Fat 13 g20%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 354 mg14.75%
Total Carbohydrates 7 g2.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 30 g60%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
