Tandoori Chicken Wings Party Appetizers

Kravings.Blog's picture

Sep. 27, 2013

Join Karen Ahmed in making delicious Tandoori chicken wings perfect for a party or snack. This video shows you how to make the marinade from scratch with yogurt and spices and finish the chicken on the grill.


Chicken wing 1 Kilogram
Oil 2 Tablespoon
For the tandoori marinade
Plain yogurt 350 Gram
Chilli powder 1 Tablespoon
Pepper powder 1/2 Tablespoon
Cumin powder 1/2 Tablespoon
Chaat masala powder 1/2 Tablespoon
Turmeric powder 1/2 Tablespoon
Dried fenugreek leaves 1/2 Tablespoon
Garam masala powder 1/2 Tablespoon
Coriander powder 1/2 Tablespoon
Black salt 1/2 Tablespoon (or regular salt
Ginger garlic paste 2 Tablespoon
Oil 1 Tablespoon
Red food color 1 Teaspoon
Fresh coriander leaves 1/2 Cup (8 tbs) , chopped finely



1. In a bowl mix all the ingredients of the marinade till well combined. Put the chicken wings into it and stir well till they are all well coated in this marinade. Cover and let it sit for at least 1 hour (the longer the better).

2. Preheat the grill.


3. Place the chicken pieces on the grill and cook them for around 15 minutes on one side. Then flip and continue to cook on the other side for another 15 minutes or till they are completely cooked. Brush the chicken with oil once in a while and before flipping to avoid sticking to the grill.


4. In a serving platter, serve the tandoori chicken wings as appetizers.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 262Calories from Fat 111

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 354 mg14.75%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet