Shikanji
Refreshing and healthy lemonade spiced up with salt to keep you fresh during summer.
Ingredients
| Juice of lemon | 2 | |
| Ginger juice | 1 Teaspoon (extracted from fresh ginger root) | |
| Water | 160 Milliliter | |
| Sugar | 2 Tablespoon | |
| Volcanic salt | 1/4 Teaspoon | |
| Ice cubes | 5 (4 |
Directions
GETTING READY
1. Squeeze the juice of two lemons.
2. Extract the juice from chopped ginger.
3. Combine lime and ginger juice in a bowl.
MAKING
4. In a pan, add 100 ml of water and sugar. Heat until sugar is dissolved. Remove from heat and set aside to cool.
5. When syrup is cool, add lime and ginger juice.
FINALIZING
6. To serve, add 2 tbsp of syrup to a glass of chilled water. Add volcanic salt and some crushed ice. Mix well.
SERVING
7. Serve immediately and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 74Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 192 mg8%
Total Carbohydrates 20 g6.7%
Dietary Fiber %
Sugars 16 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
