Roti Ki Sabzi
A mouthwatering dish prepared of left over roti, a handy alternative for lazy weekends.
Ingredients
| Roti/Indian bread | 4 , torn into small pieces (Preferably 1 day old) | |
| Tomato | 1 Small , chopped | |
| Coriander powder | 1 Teaspoon | |
| Amchoor powder | 1 Teaspoon (raw mango powder) | |
| Red chili powder | 1/2 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Mustard seeds | 1/2 Teaspoon | |
| Turmeric powder | 1/6 Teaspoon | |
| Vegetable oil | 2 Teaspoon | |
| Asafoetida | 1/2 Teaspoon | |
| Water | 200 Milliliter | |
| Salt | To Taste | |
| For garnishing | ||
| Coriander leaves | 1 Tablespoon |
Directions
GETTING READY
1. In a bowl add red chili powder, turmeric powder, amchoor (Raw mango powder), and coriander powder. Pour water (150 ml) and mix well.
MAKING
2. In a pan add vegetable oil.
3. When the oil is hot add asafoetida, mustard seeds, and cumin seeds. Let it splutter.
4. Pour water and spices mix. Add another 50 ml of water and allow it to boil.
5. Add the sookhi roti pieces and cook till they get soft.
6. Add chopped tomato and salt to taste. Stir well.
SERVING
7. Garnish with coriander leaves and serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 202Calories from Fat 84
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 316 mg13.17%
Total Carbohydrates 27 g9%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
