Roti Ki Sabzi

Bikramjits.Kitchen's picture

Sep. 15, 2013

A mouthwatering dish prepared of left over roti, a handy alternative for lazy weekends.


Roti/Indian bread 4 , torn into small pieces (Preferably 1 day old)
Tomato 1 Small , chopped
Coriander powder 1 Teaspoon
Amchoor powder 1 Teaspoon (raw mango powder)
Red chili powder 1/2 Teaspoon
Cumin seeds 1/2 Teaspoon
Mustard seeds 1/2 Teaspoon
Turmeric powder 1/6 Teaspoon
Vegetable oil 2 Teaspoon
Asafoetida 1/2 Teaspoon
Water 200 Milliliter
Salt To Taste
For garnishing
Coriander leaves 1 Tablespoon



1. In a bowl add red chili powder, turmeric powder, amchoor (Raw mango powder), and coriander powder. Pour water (150 ml) and mix well.


2. In a pan add vegetable oil.

3. When the oil is hot add asafoetida, mustard seeds, and cumin seeds. Let it splutter.

4. Pour water and spices mix. Add another 50 ml of water and allow it to boil.

5. Add the sookhi roti pieces and cook till they get soft.

6. Add chopped tomato and salt to taste. Stir well.


7. Garnish with coriander leaves and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 202Calories from Fat 84

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat %

Trans Fat 0 g


Sodium 316 mg13.17%

Total Carbohydrates 27 g9%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet