Chicken Hazarvi

Bikramjits.Kitchen's picture

Sep. 14, 2013

Chicken pieces marinated in cheese, aromatic Indian spices, and cream, then skewered and pan fried to perfection.


Boneless chicken breast 200 Gram
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Grated white cheese/Grated cheddar cheese 1/2 Cup (8 tbs)
Green chili 1 , chopped
Mace powder 1/4 Teaspoon
Nutmeg powder 1/4 Teaspoon
Chopped coriander leaves 2 Teaspoon
White pepper powder 1 Teaspoon
Eggs 1 Small
Double cream 2 Teaspoon
Butter 2 Teaspoon
Salt To Taste
For garnish
Chopped coriander leaves 1 Teaspoon



1. Cut the chicken breasts into two-inch cubes.

2. Soak the skewers in water so that they don’t burn.


3. In a pan add the chicken cubes, ginger paste, garlic paste, white pepper powder, and salt to taste. Mix well and keep aside.

4. In another bowl, add grated cheese and mash it with your finger tips to make it smooth. Add green chili, mace powder, nutmeg powder, cilantro leaves, and salt to taste. Mix all the ingredients well. Add egg and mix well.

5. Add the marinated chicken to the cheese mixture.

6. Pour double cream and mix delicately. Cover with a cling wrap and refrigerate for 2-3 hours.

7. After 2 to 3 hours take out the chicken and put onto the skewers. Add 4 pieces of chicken onto every skewer.


8. Grease a flat pan with butter. Once the pan is hot add the chicken skewers. Cook them for 5 minutes on each side.

9. Keep basting the chicken pieces with butter while flipping so that it doesn’t lose its moistness.


10. Garnish with chopped coriander/cilantro leaves and serve hot with mint chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 337Calories from Fat 179

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 500 mg20.83%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1 g4%


Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet