Sabudana Vada
These vadas are a vegetarian delight. A perfect snack on a rainy or cold day. A little bit tricky, but you are definitely going to enjoy this with your family and friends.
Ingredients
| Sago | 3/4 Cup (12 tbs) | |
| Mashed potatoes | 1 Cup (16 tbs) | |
| Grated ginger | 1 Teaspoon | |
| Green chilies | 1 Teaspoon , finely chopped | |
| Lemon juice | 1 Teaspoon | |
| Chopped coriander leaves | 2 Tablespoon | |
| Salt | To Taste | |
| Oil | 1 Cup (16 tbs) (For deep frying) |
Directions
GETTING READY
1. Wash the sago. Drain and keep aside for 2 hours.
2. Divide the sago into half and grind half of the sago in a food processor.
MAKING
3. Mix the sago paste and whole sago along with all the other ingredients and knead lightly to form a soft dough.
4. Divide the mixture into 12 equal portions. Shape each portion into a round and flatten slightly.
5. In a skillet, heat the oil and place the vadas. Deep fry until golden brown. Take out it from the skillet and place over the kitchen towel to absorb excess oil.
SERVING
6. Serve hot with green chutney or tamarind chutney.
Recipe Summary
Nutrition Facts
Serving size
Calories 353Calories from Fat 51
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 150 mg6.25%
Total Carbohydrates 73 g24.3%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
