Pakku

Bikramjits.Kitchen's picture

Aug. 17, 2013

You can enjoy the taste of authentic Indian cuisine in this delicious mutton curry. The aroma of spices makes the dish perfect for all taste buds.

Ingredients

Mutton 300 Gram , cubed & blanched
Vegetable oil 4 Tablespoon
For marinating paste
Cumin seeds 1 Teaspoon
Coriander powder 1/2 Teaspoon
Ginger paste 1 Teaspoon
Chopped garlic 1/2 Teaspoon
Cloves 2
Chopped onion 1/2 Cup (8 tbs)
Green cardamom 4 (3
Cinnamon stick 1 (1/2
Nutmeg powder 1/4 Teaspoon
Asafoetida 1/4 Teaspoon
Water 10 Milliliter
Turmeric powder 1/2 Teaspoon
Salt To Taste
For garnishing
Carrot 10 Gram , julienned (as needed)
Capsicum 10 Gram , julienned (as needed)

Directions

GETTING READY

1.In a blender add cumin seeds, coriander powder, ginger paste, chopped garlic, chopped onion, green cardamom, cloves, cinnamon, nutmeg powder, asafetida, salt to taste and turmeric powder. Blend into a smooth paste.

2.Add the paste to the mutton pieces. Pour water (10 ml) to the blender to get all the leftover paste out. Add this to the mutton. Marinate the mutton for about 20 minutes.

MAKING

3.In a pan add vegetable oil. When the oil is hot add the mutton pieces. Cook until the mutton is perfect and tender.

SERVING

4.Garnish with carrots & capsicum juliennes and serve hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 395Calories from Fat 288

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 196 mg8.17%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet