Pakku
You can enjoy the taste of authentic Indian cuisine in this delicious mutton curry. The aroma of spices makes the dish perfect for all taste buds.
Ingredients
| Mutton | 300 Gram , cubed & blanched | |
| Vegetable oil | 4 Tablespoon | |
| For marinating paste | ||
| Cumin seeds | 1 Teaspoon | |
| Coriander powder | 1/2 Teaspoon | |
| Ginger paste | 1 Teaspoon | |
| Chopped garlic | 1/2 Teaspoon | |
| Cloves | 2 | |
| Chopped onion | 1/2 Cup (8 tbs) | |
| Green cardamom | 4 (3 | |
| Cinnamon stick | 1 (1/2 | |
| Nutmeg powder | 1/4 Teaspoon | |
| Asafoetida | 1/4 Teaspoon | |
| Water | 10 Milliliter | |
| Turmeric powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| For garnishing | ||
| Carrot | 10 Gram , julienned (as needed) | |
| Capsicum | 10 Gram , julienned (as needed) |
Directions
GETTING READY
1.In a blender add cumin seeds, coriander powder, ginger paste, chopped garlic, chopped onion, green cardamom, cloves, cinnamon, nutmeg powder, asafetida, salt to taste and turmeric powder. Blend into a smooth paste.
2.Add the paste to the mutton pieces. Pour water (10 ml) to the blender to get all the leftover paste out. Add this to the mutton. Marinate the mutton for about 20 minutes.
MAKING
3.In a pan add vegetable oil. When the oil is hot add the mutton pieces. Cook until the mutton is perfect and tender.
SERVING
4.Garnish with carrots & capsicum juliennes and serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 395Calories from Fat 288
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 196 mg8.17%
Total Carbohydrates 7 g2.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
