Sabz Pakoda

Bikramjits.Kitchen's picture

Aug. 17, 2013

A scrumptious deep fried snack which will leave you wanting for more.


Eggplant 100 Gram , sliced (brinjal)
Potatoes 100 Gram , sliced
Cauliflower florets 100 Gram
Onion 100 Gram , thinly sliced
Oil 1 Cup (16 tbs) (For deep frying)
For the batter
Gram flour 5 Tablespoon
Red chili powder 1/2 Teaspoon
Cumin powder 1/2 Teaspoon
Turmeric powder 1/4 Teaspoon
Soda bi carbonate 1/4 Teaspoon
Water 35 Milliliter
Salt To Taste
To sprinkle on top:
Chaat masala 1/2 Teaspoon



1. First cut the cauliflower florets, potatoes, onion, and eggplant (brinjal) into thin slices.


2. In a bowl, combine gram flour along with red chili powder, turmeric powder, cumin powder, and soda bi-carbonate.

3. Add salt to taste and pour water in 30 ml increments to make a thick batter and mix well. Add more water (5 ml) if the consistency is too thick.

4. Into this batter add the sliced vegetables and coat them well.

5. Put these vegetables in hot oil to fry. You could use a deep kadai or a deep fryer. Take out when they turn crisp and golden brown.


6. Sprinkle with a bit of chaat masala and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 340Calories from Fat 128

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 419 mg17.46%

Total Carbohydrates 42 g14%

Dietary Fiber 9 g36%

Sugars 9 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet