Chilli Chicken

Bikramjits.Kitchen's picture

Aug. 16, 2013

This scrumptious Indian style chicken needs no introduction. Its easy to prepare and needs just a few simple pantry ingredients.


Boneless chicken 240 Gram , diced
Eggs 1
Cornflour 2 Tablespoon
Garlic paste 1 Teaspoon
Ginger paste 1 Teaspoon
Oil 1 Cup (16 tbs) (For deep frying)
For gravy
Onion 1 Medium , sliced
Green chili 4 , chopped
Soya sauce 4 Tablespoon
Vinegar 2 Tablespoon
Vegetable oil 2 Teaspoon
Salt To Taste
For garnishing
Green chili 2 , slitted



1. In a bowl add the chicken pieces, ginger paste, garlic paste, and egg. Mix well and make sure all chicken pieces are well coated.

2. Add corn flour and mix everything together. Add more corn flour if required.


3. In a pan, heat oil and deep fry the chicken pieces over high heat until they are cooked and golden brown. You can also use a deep fryer. Take the chicken pieces out and place on a kitchen towel and keep aside.

For Gravy:

4. In a wok/ pan, heat vegetable oil, add sliced onion and stir fry until translucent.

5. Add chopped green chilies. Once the chilies release there oil add soya sauce, vinegar, and salt to taste.

6. Add the pieces of fried chicken and cook until the sauce becomes thick.


7. Garnish with green chilies and serve hot

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 450Calories from Fat 233

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 2108 mg87.83%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet