Bikramjits.Kitchen's picture

Aug. 16, 2013

A quick Indian condiment prepared with yogurt and cucumber. The spices give the recipe a twist and make it scrumptious.


Yogurt 1 Cup (16 tbs) (Greek or Indian)
Cucumber 1/2 Cup (8 tbs) , deseeded, chopped
Cumin powder 1/2 Teaspoon
Coriander powder 1/2 Teaspoon
Salt To Taste
For garnishing
Cayenne pepper powder 1/4 Teaspoon
Cumin powder 1/4 Teaspoon
Coriander sprig 1



1. In a mixing bowl, add the yogurt and whip with a fork or a whip. Make it as smooth as you can.

2. Add the coriander powder, and cumin powder. Mix well.

3. Season with salt to taste and then add the cucumber. Mix it well.


4. Garnish with cayenne pepper powder, cumin powder, and a sprig of coriander leaves.


5. Serve chilled

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 81Calories from Fat 36

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 249 mg10.38%

Total Carbohydrates 7 g2.3%

Dietary Fiber %

Sugars 5 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet