Chicken 65

Bikramjits.Kitchen's picture

Aug. 12, 2013

Spicy deep fried chicken with flavor of ginger and Indian spices. The dish can be served an appetizer or even great as a snack.


Skinless boneless chicken 240 Gram , sliced
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Coriander powder 1 Teaspoon
Cayenne pepper powder 1 Teaspoon
Cumin powder 1 Teaspoon
Turmeric powder 1/4 Teaspoon
Corn flour 2 Teaspoon
Eggs 1
Yogurt 2 Tablespoon
Rice flour 1/2 Tablespoon
Juice of lemon 1/2
Salt To Taste
Oil 1 Cup (16 tbs) (For deep frying)
For garnishing
Capsicum To Taste , julienned



1. In a grinder, add ginger paste, garlic paste, cumin powder, coriander powder, cayenne pepper powder, turmeric powder, corn flour, egg, and salt to taste. Blend into a smooth paste.

2. In a bowl, place the chicken pieces, and add the spice paste.

3. Add yogurt, lemon juice, rice flour and salt to taste. Coat the chicken well with the marinade.

4. In a wok/pan, heat oil and deep fry the chicken pieces in small batches of six to eight, over high heat, turning frequently for 4-5 minutes or until brownish-red and crispy from outside, but moist and soft from inside.


5. Garnish with capsicum julienne and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 177Calories from Fat 40

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 102 mg4.25%

Total Carbohydrates 6 g2%

Dietary Fiber %


Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet