Chicken 65
Spicy deep fried chicken with flavor of ginger and Indian spices. The dish can be served an appetizer or even great as a snack.
Ingredients
| Skinless boneless chicken | 240 Gram , sliced | |
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Cayenne pepper powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Corn flour | 2 Teaspoon | |
| Eggs | 1 | |
| Yogurt | 2 Tablespoon | |
| Rice flour | 1/2 Tablespoon | |
| Juice of lemon | 1/2 | |
| Salt | To Taste | |
| Oil | 1 Cup (16 tbs) (For deep frying) | |
| For garnishing | ||
| Capsicum | To Taste , julienned |
Directions
MAKING
1. In a grinder, add ginger paste, garlic paste, cumin powder, coriander powder, cayenne pepper powder, turmeric powder, corn flour, egg, and salt to taste. Blend into a smooth paste.
2. In a bowl, place the chicken pieces, and add the spice paste.
3. Add yogurt, lemon juice, rice flour and salt to taste. Coat the chicken well with the marinade.
4. In a wok/pan, heat oil and deep fry the chicken pieces in small batches of six to eight, over high heat, turning frequently for 4-5 minutes or until brownish-red and crispy from outside, but moist and soft from inside.
SERVING
5. Garnish with capsicum julienne and serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 177Calories from Fat 40
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 102 mg4.25%
Total Carbohydrates 6 g2%
Dietary Fiber %
Sugars
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
