Vermicelli with Cottage Cheese and Green Peas

Sarika Chauhan's picture

Aug. 09, 2013

This version of vermicelli is my answer for Maggi, easy to make and equally delicious. With the use of Indian spices you can push up the flavor to a different level.


Oil 1 Tablespoon
Onion 2 Tablespoon , finely chopped
Turmeric powder 1/4 Teaspoon
Tomatoes 1 , finely chopped
Salt To Taste
Green peas 1/4 Cup (4 tbs)
Cottage cheese 100 Gram , cubed
Green chilies 1 Teaspoon , finely chopped
Vermicelli 1 Cup (16 tbs)
Boiled water 3/4 Cup (12 tbs)



1. In a skillet, heat the oil and add in the onion, sauté until translucent.

2. Add in the tomatoes, turmeric, green chili and salt. Cover the skillet and cook for a few minutes on low heat.

3. Add in the peas and cook until done. Followed by the cottage cheese and stir for a few minutes.

4. Pour in the boiled water and add in the vermicelli. Cook until water is absorbed.


5. Garnish the vermicelli with coriander leaves and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 209Calories from Fat 46

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g


Sodium 184 mg7.67%

Total Carbohydrates 31 g10.3%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet