Sattu ka Paratha

Sarika Chauhan's picture

Aug. 08, 2013

Sattu (roasted gram flour) is the main ingredient used in Sattu ka paratha, which is often served with baingan ka bharta. This is a filling and tasty breakfast in winters.


Roasted gram flour 1 Cup (16 tbs)
Onion 2 Tablespoon , finely chopped
Coriander leaves 2 Tablespoon , finely chopped
Ginger 1 Teaspoon , grated
Garlic 1 Teaspoon , minced
Green chilies 2 Teaspoon , finely chopped
Carom seeds 1/4 Teaspoon
Salt To Taste
Fresh lemon juice 1 Tablespoon
Mustard oil 1 Tablespoon
Water 2 Tablespoon
For dough
Whole wheat flour 1 Cup (16 tbs)
Water 1/4 Cup (4 tbs)
Other ingredients
Oil 1/4 Cup (4 tbs)
Whole wheat flour 1/4 Cup (4 tbs) (dusting)



1. For the Dough – In a large bowl, combine together whole wheat flour and water. Knead into semi-stiff dough. Set aside.

2. For the stuffing – in a medium bowl, mix together all the ingredients and set aside.


3. Divide the dough and stuffing into 8 equal portions.

4. Dust the portion of the dough with flour and roll into a circle of 3 inch circle.

5. Place a portion of stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Roll again into a circle of 6 inch circle with a little flour.

6. Heat a non-stick pan and cook the paratha using a little oil until golden brown spots appear on both the sides. Repeat the process with rest of the ingredients.


7. Serve sattu Ka Paratha with

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 502Calories from Fat 175

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 102 mg4.25%

Total Carbohydrates 70 g23.3%

Dietary Fiber 6 g24%


Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet