Simple Dondakaya Fry
Ingredients
| Gherkin | 250 Gram , slice (round shaped) | |
| Red chili | 2 | |
| Mustard seeds | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Chickpeas | 1 Teaspoon | |
| Curry leaves | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Tumeric powder | 1/4 Teaspoon | |
| Coriander powder | 1/2 Teaspoon | |
| Oil | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Jaggery | 1/4 Teaspoon | |
| Coriander leaves | 1 Teaspoon , chopped finely | |
| Salt | To Taste |
Directions
MAKING:
1.Heat oil in a pan and add mustard seeds, cumin seeds, chickpeas,red chili and curry leaves.
2.Once it splutters, add the gherkin slices and sauté for a minute.
3.Add the chili powder, turmeric powder, coriander powder,salt and mix it well.
4.Pour water and allow it to cook for 10 minutes with a closed lid on a slow flame.
5.Once it gets cooked add the jiggery and coriander leaves.
SERVING:
6.Serve It hot with roti or rice.
Recipe Summary
Nutrition Facts
Serving size
Calories 66Calories from Fat 43
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 868 mg36.17%
Total Carbohydrates 5 g1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
