Plum Sharbat / Aaloo Bukhare Ka Sharbat

Learn how to make Aaloo bukhare ka sharbat (i.e. Plum drink) by simply boiling plums, adding sea salt, fennel seeds and jaggery. This is a great summer drink because plums are inherently a coolant by nature.

Ingredients

Plums 5 Medium , halved (Ripe plums used)
Water 3 Cup (48 tbs) (3 Glasses of water used just enough to cover the plums)
Jaggery/Sugar to taste
Fennel seeds 1⁄2 Teaspoon
Sea salt/Regular salt 1⁄2 Teaspoon

Directions

MAKING

1. In a pot, boil 5 ripe plums in 3 glasses of water. Once the water starts boiling, reduce the heat to low and simmer for about 15 - 20 minutes.

2. Once done, take the pot off the heat and let it cool.

3. When cooled, peel the plums and mash them in water.

4. Using a strainer, strain the prepared juice through it into another pot.

5. Add jaggery, fennel seeds and sea salt. Bring the juice to a boil and once the jaggery has melted and blended in, turn off the heat. Let the sharbat cool down.

6. Once cooled, refrigerate until served.

SERVING

7. Serve chilled.

Recipe Summary

Difficulty Level: Medium
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Preparation Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 2