Homemade Dosakaya Pachadi
A tasty side dish that is mostly eaten for breakfasts along with dosa,idli,vada etc. Dosakaya (yellow cucumber) is always preferred when sour, and not if it is bitter or sweet for such dishes.
Ingredients
| Yellow cucumber | 1 Medium (dosakayi (peeled and de | |
| Tomato | 2 Medium | |
| Green chilies | 4 | |
| Coriander | 2 Teaspoon | |
| Ginger garlic paste | 1/2 Teaspoon | |
| Mint leaves | 2 Teaspoon (pudina) | |
| Split black gram | 1 Teaspoon (Urad dal) | |
| Split bengal gram | 1 Teaspoon (chana dal) | |
| Mustard seed | 1 Teaspoon | |
| Cumin seed | 1 Teaspoon | |
| Oil | 2 Tablespoon | |
| Salt | To Taste |
Directions
MAKING:
1.Take a frying pan and heat the oil.
2.Add the split black gram,split bengal gram, mustard seeds, cumin seeds ,green chilies.
3.Add diced yellow cucumber, ginger garlic paste, mint leaves, coriander,tomatoes and let it cook for 2 mins.
4.Turn off the heat.
5.Once the ingredients cool down, coarsely grind it .
SERVING:
6.Serve this chutney with dosa and idli.
Recipe Summary
Nutrition Facts
Serving size
Calories 107Calories from Fat 75
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 130 mg5.42%
Total Carbohydrates 7 g2.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
