Homemade Dosakaya Pachadi

shwetha's picture

May. 24, 2013

A tasty side dish that is mostly eaten for breakfasts along with dosa,idli,vada etc. Dosakaya (yellow cucumber) is always preferred when sour, and not if it is bitter or sweet for such dishes.


Yellow cucumber 1 Medium (dosakayi (peeled and de
Tomato 2 Medium
Green chilies 4
Coriander 2 Teaspoon
Ginger garlic paste 1/2 Teaspoon
Mint leaves 2 Teaspoon (pudina)
Split black gram 1 Teaspoon (Urad dal)
Split bengal gram 1 Teaspoon (chana dal)
Mustard seed 1 Teaspoon
Cumin seed 1 Teaspoon
Oil 2 Tablespoon
Salt To Taste



1.Take a frying pan and heat the oil.

2.Add the split black gram,split bengal gram, mustard seeds, cumin seeds ,green chilies.

3.Add diced yellow cucumber, ginger garlic paste, mint leaves, coriander,tomatoes and let it cook for 2 mins.

4.Turn off the heat.

5.Once the ingredients cool down, coarsely grind it .


6.Serve this chutney with dosa and idli.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 107Calories from Fat 75

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 130 mg5.42%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet