Aloo Raita - Indian Creamy Potato Salad

bhavnaskitchen's picture

Feb. 04, 2013


Fresh yoghurt 1 1/2 Cup (24 tbs) , beaten
Potatoes 1/2 Cup (8 tbs) , boiled and cubed
Red onions 1/4 Cup (4 tbs) , chopped finely
Coriander leaves 1 Tablespoon , chopped
Cumin powder 1/4 Teaspoon
Ginger To Taste , minced
Garlic To Taste , minced
Green chilies To Taste , minced
Salt To Taste
For the seasoning
Oil 2 Tablespoon
Dry red chilli 2 Medium
Mustard seeds 1 Teaspoon
Cumin seeds 1 Teaspoon



1. In a bowl beat the yoghurt so that it is a smooth paste. Add the boiled and cubed potatoes, finely chopped red onion, coriander leaves, cumin powder, ginger, garlic and green chili paste, salt and stir it well to combine all the ingredients.


2. In a small pan with heated oil, crackle a couple of whole dry red chilies, mustard seeds and cumin seeds and pour this mixture over the top of the prepared yoghurt mixture to season it.


3. Serve chilled garnished with chopped coriander leaves and sprinkled with chopped red onion.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 159Calories from Fat 98

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 144 mg6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet