Sabudana or Sago Khichdi for Upvas - Spicy Tapioca for Fasting
Simple vrat recipe!
Ingredients
| Sago pearl | 2 1/2 Cup (40 tbs) (Soaked for 6 | |
| Ginger | 1/2 Tablespoon , chopped | |
| Curry leaves | 6 Medium | |
| Green chilies | 1 Teaspoon , chopped | |
| Peanuts | 1 Tablespoon , chopped | |
| Rock salt | 1/2 Teaspoon | |
| Oil | 2 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Turmeric powder | 1 Pinch (Optional) | |
| Potato | 1/2 Cup (8 tbs) | |
| Carrot | 1/2 Cup (8 tbs) | |
| Water | 1/2 Cup (8 tbs) | |
| Lime | 1/4 Medium , juice extracted |
Directions
MAKING
1. Take a pan and heat a little oil and add cumin seeds and a pinch of turmeric powder. Add ginger, green chilies, curry leaves and peanuts.
2. Add the potatoes and carrots and cook on a medium heat. Also soaked sago add rock salt. Stir well so that the sago does not stick. Add water and cook covered half open for about 8 minutes.
3. Once cooked, garnish with lime juice.
SERVING
4. Serve warm with other Indian side dishes like Khadi or hot Yogurt.
Recipe Summary
Nutrition Facts
Serving size
Calories 461Calories from Fat 85
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 208 mg8.67%
Total Carbohydrates 92 g30.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
