Makki ki Roti - Indian Flat Corn Bread
Quick and easy dish you can enjoy at home!
Ingredients
| Yellow corn flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon (to taste) | |
| Boiling water | 1/2 Cup (8 tbs) |
Directions
MAKING
1. In a bowl, add and combine the corn flour with salt and boiling water. knead well using a spatula. Knead the flour to form a dough.
2. Once done, take a lemon size ball of the dough and place it on a floured surface. Using a rolling pin gently roll it into a flat base, making sure no cracks appear.
3. Once all the rotis are rolled out, set them aside on a plate.
4. Heat a non stick pan and once it is hot, cook the makki ki rotis one at a time until light golden brown and cooked.
5. Once done, transfer them onto a serving plate and get ready to serve.
SERVING
6. Serve these makki ki rotis hot with sarson ka saag or any other curry of choice.
Recipe Summary
Nutrition Facts
Serving size
Calories 115Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 488 mg20.33%
Total Carbohydrates 27 g9%
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
