Spicy Sabudana Vada

shakti's picture

Jul. 07, 2007

This Sabudana vada recipe is for all of you who love this popular Indian snack. A dish from the state of Maharastra, the sabudana vada is an excellent tea time snack. This would surely set the mood for a great evening.


Potatoes 3 , boiled and mashed
Tapioca 250 Gram , washed and soaked (Sabudana)
Cumin seeds 1 Teaspoon
Salt To Taste
Chili powder 1 Teaspoon
Lemon 1/4 , juiced
Coriander leaves 1
All purpose flour 1 Teaspoon (Maida)



1. In a bowl, mash potatoes.

2. Add sabudana, cumin seeds, salt and red chilli powder.

3. Squeeze juice from 1/4th lemon and coriander leaves. Mix well.

4. Add some all purpose flour and mix well.

5. Make balls from this mix and flatten them.

6. In a pan, heat oil.

7. Once oil is hot, add the flattened ball and fry it on both the sides till it browns evenly on both the sides.


8. Serve Spicy Sabudana Vada on a plate with mint or coriander chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 707Calories from Fat 11

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 243 mg10.13%

Total Carbohydrates 171 g57%

Dietary Fiber 9 g36%

Sugars 6 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet