Yellow Rice

bhavnaskitchen's picture

Sep. 11, 2012

Make use of leftovers. Bhavna shows you how you can use your left over rice and make it more delicious.


Leftover plain rice 2 Cup (32 tbs) , cooked with salt
Oil 2 Tablespoon
Green chili paste 1 Teaspoon
Garlic paste 1 Teaspoon
Mustard seeds 1 Teaspoon
Turmeric powder 1 Pinch
Sugar 2 Pinch
Lemon juice 2 Teaspoon
Asafoetida 1 Pinch
Curry leaves 6 Small



1. In a bowl mix rice, chili paste, garlic paste, turmeric powder, lemon juice and salt if needed.

2. In a pan, heat oil add mustard seeds, asafoetida, curry leaves, the rice and sugar and mix well over low heat.


3. Use for lunch box or serve as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 467Calories from Fat 144

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 80 mg3.33%

Total Carbohydrates 72 g24%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet