Yellow Rice
Make use of leftovers. Bhavna shows you how you can use your left over rice and make it more delicious.
Ingredients
| Leftover plain rice | 2 Cup (32 tbs) , cooked with salt | |
| Oil | 2 Tablespoon | |
| Green chili paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Mustard seeds | 1 Teaspoon | |
| Turmeric powder | 1 Pinch | |
| Sugar | 2 Pinch | |
| Lemon juice | 2 Teaspoon | |
| Asafoetida | 1 Pinch | |
| Curry leaves | 6 Small |
Directions
MAKING
1. In a bowl mix rice, chili paste, garlic paste, turmeric powder, lemon juice and salt if needed.
2. In a pan, heat oil add mustard seeds, asafoetida, curry leaves, the rice and sugar and mix well over low heat.
SERVING
3. Use for lunch box or serve as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 467Calories from Fat 144
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 80 mg3.33%
Total Carbohydrates 72 g24%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
