Make garlic butter naan at home.
Plain flour | 1 1/2 Cup (24 tbs) | |
Wheat flour | 1 1/2 Cup (24 tbs) | |
Salt | 1 Tablespoon ((to taste)) | |
Garlic powder | 1/2 Teaspoon | |
Coriander leaves | 2 Tablespoon , roughly chopped (Optional) | |
Active dry yeast | 2 1/4 Teaspoon | |
Sugar | 1 Tablespoon | |
Plain yogurt | 1/2 Cup (8 tbs) , room temperature | |
Butter | 1/4 Cup (4 tbs) , melted | |
Garlic | 1 Tablespoon , minced | |
Butter | 1 Tablespoon , hard |
GETTING READY
1.Preheat the oven at 450 degrees F.
MAKING
2.In a wide bowl, nicely mix the plain flour, wheat flour, salt to taste, garlic powder and chopped coriander leaves.
3.Make a well in the center and add the yeast, sugar and water.
4.Cover it and let it stand for 5 minutes for the yeast to get frothy.
5.Mix everything well, add little water at a time and knead well into a soft and smooth dough.
6.Spread a little oil inside the bowl and roll the dough over to cover with oil.
7.Place the dough in the middle, cover it and let it rise for about 10-15 minutes.
8.Then pull out a big apple sized portion of the dough, roll into a ball and flatten slightly between palms.
9.Sprinkle the surface with flour and roll it to about 1/2 inch thickness.
10.Sprinkle baking tray with flour and spread the rolled dough over it.
11.Spread minced garlic over the rolled naan.
12.If desired cover the naan with a cloth and leave it to rise for 10 to 15 minutes.
13.Place the naan in the oven and bake for about 8 - 10 minutes.
FINALIZING
14.Remove from the oven and smear with butter.
SERVING
15.Sprinkle some more cilantro and serve as it is or curries.
Serving size
Calories 548Calories from Fat 151
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 1476 mg61.5%
Total Carbohydrates 89 g29.7%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet