Garlic Butter Naan

bhavnaskitchen's picture

Sep. 07, 2012


Plain flour 1 1/2 Cup (24 tbs)
Wheat flour 1 1/2 Cup (24 tbs)
Salt 1 Tablespoon (to taste)
Garlic powder 1/2 Teaspoon
Coriander leaves 2 Tablespoon , roughly chopped (Optional)
Active dry yeast 2 1/4 Teaspoon
Sugar 1 Tablespoon
Plain yogurt 1/2 Cup (8 tbs) , room temperature
Butter 1/4 Cup (4 tbs) , melted
Garlic 1 Tablespoon , minced
Butter 1 Tablespoon , hard



1. Preheat the oven at 450 degrees F.


2. In a wide bowl, nicely mix the plain flour, wheat flour, salt to taste, garlic powder and chopped coriander leaves.

3. Make a well in the center and add the yeast, sugar and water.

4. Cover it and let it stand for 5 minutes for the yeast to get frothy.

5. Mix everything well, add little water at a time and knead well into a soft and smooth dough.

6. Spread a little oil inside the bowl and roll the dough over to cover with oil.

7. Place the dough in the middle, cover it and let it rise for about 10-15 minutes.

8. Then pull out a big apple sized portion of the dough, roll into a ball and flatten slightly between palms.

9. Sprinkle the surface with flour and roll it to about 1/2 inch thickness.

10. Sprinkle baking tray with flour and spread the rolled dough over it.

11. Spread minced garlic over the rolled naan.

12. If desired cover the naan with a cloth and leave it to rise for 10 to 15 minutes.

13. Place the naan in the oven and bake for about 8 - 10 minutes.


14. Remove from the oven and smear with butter.


15. Sprinkle some more cilantro and serve as it is or curries.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 548Calories from Fat 151

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 1476 mg61.5%

Total Carbohydrates 89 g29.7%

Dietary Fiber 8 g32%

Sugars 5 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet