Paneer Sandwich

bhavnaskitchen's picture

Sep. 03, 2012

Ingredients

Bread slices 4 Medium
Paneer 1/2 Cup (8 tbs) , crumbled
Tomato 1/4 Cup (4 tbs) , chopped
Bell pepper 1/4 Cup (4 tbs) , chopped
Curry powder 1 Teaspoon
Salt 2 Teaspoon (to taste)
Butter 1 Tablespoon (margarine)
Oil 1 Tablespoon
Cumin seeds 1/2 Teaspoon
Potato hash brown 1/4 Cup (4 tbs)

Directions

MAKING

1. In a pan, heat 1 tbsp oil, add cumin seeds and sauté paneer and onion.

2. Then add potato, tomato and saute for about 5 minutes.

3. Add curry powder and salt and mix well.

4. Take a bread slice, apply butter and spread the filling.

5. Close with another bread slice and grill in a toaster until brown and crispy.

SERVING

6. Serve with sauce or chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 450Calories from Fat 189

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 2560 mg106.67%

Total Carbohydrates 50 g16.7%

Dietary Fiber 4 g16%

Sugars 4 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet