Chocolate Topped Burfi

bhavnaskitchen's picture

Aug. 30, 2012

A simple burfi to try during Diwali.


Clarified butter 1 Teaspoon
Milk powder 1 1/4 Cup (20 tbs)
Heavy whipping cream 2/3 Cup (10.67 tbs)
Sugar 1/2 Cup (8 tbs)
Water 1/4 Cup (4 tbs)
Cardamom powder 1/4 Teaspoon
Baking chocolate 1/2 Cup (8 tbs)
Ghee/Oil 1 Teaspoon ((For greasing))



1.In a heavy bottomed pot add clarified butter, milk powder and whipping cream and cook stirring constantly on medium heat till the mixture turns into dough for about 7 minutes.

2.Remove on to a plate and let it cool.

3.Clean the pot, add sugar and water and cook till the sugar syrup attains 2 thread consistency for about 5 minutes.

4.Allow the sugar syrup to cool down completely and pour into a bowl.

5.Then mix the sugar syrup into the mawa well and add cardamom powder.

6.Grease a plastic box with oil or ghee and place the mawa inside it.

7.In a microwavable bowl add baking chocolate and melt till it is about 40 percent melted.

8.Then stir with a spoon till it becomes smooth and nice.

9.Bring down all the chocolate mixture on to the burfi and make a smooth and thin layer of the chocolate on the burfi.


10.Let it cool down for the chocolate to solidify and for that place in the refrigerator for about 1 hour.


11.Remove, cut into cubes of desired sizes and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1595Calories from Fat 999

 % Daily Value*

Total Fat 115 g176.9%

Saturated Fat 71 g355%

Trans Fat 0 g


Sodium 283 mg11.79%

Total Carbohydrates 146 g48.7%

Dietary Fiber 11 g44%

Sugars 120 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet