Thai Sticky Rice With Mangoes

Dim.Geefay's picture

Jun. 27, 2007

How about a traditional Thai dessert after a scrumptious Thai meal? Chef has a simple, easy to make and heavenly dessert, Thai Sticky Rice With Mangoes. As the host says, this dish can also be made with black or brown rice for a nutty flavor. The combination of sweet sticky rice and delicious mangoes makes this video worth watching.


Sweet rice 2 Cup (32 tbs)
Sugar 1 Cup (16 tbs)
Coconut milk 1⁄2 Can (5 oz)
Ripe mangoes 2
Sugar 1 Tablespoon
Salt 1⁄2 Teaspoon
Cornstarch 1⁄2 Teaspoon



1 Rinse the rice well.

2 In a bowl, soak the rice for 30 minutes.


3 Drain some of the water from the rice leaving 1/4 inch water on top of rice.

4 Cover the container and microwave on high for 10 minutes.

5 Stir the rice after 10 minutes and return to the microwave for another 4 minutes.

6 In a bowl, mix sugar and 1/2 can coconut milk.

7 Stir well until the sugar dissolves.

8 Pour this sauce over rice and coat completely.

9 Cover and let stand for 20 minutes.

10 Slice the mangoes into bite size pieces.

11 For the topping: in a pan, mix sugar with 1/2 cup coconut milk.

12 Add in cornstarch and salt, stir well.

13 Cook over low heat stirring constantly until boiling.

14 Remove from the heat and allow to cool.


15 Serve the sweet rice topped with mangoes and the cream topping.

Recipe Summary

Difficulty Level: Very Easy
Preparation Time: 35 Minutes
Cook Time: 24 Minutes
Ready In: 59 Minutes
Servings: 4