Nankhatai

world.food's picture

Dec. 24, 2011

Ingredients

Semolina 1 Pound
Butter/Margarine / ghee 1 Pound (Ghee Is Preferred)
Sugar 1/2 Pound
Baking powder 1/2 Teaspoon
Eggs 3
Whole cardamoms 3 , crushed
Finely sliced almonds/Use as desired 1 Ounce

Directions

GETTING READY

1) Lightly grease a baking tray.

2) In a pan, heat the ghee to smoking point, stir in cardamom.

3) Take the pan away from heat and allow to cool.

MAKING

4) Mix in sugar and eggs and beat vigorously until the sugar is completely dissolved and the mixture is whitish.

5) Stir in the baking powder and mix well.

6) Fold in semolina to make a soft dough.

7) Make I-inch balls of the dough and flatten each to a round flat shape (about 2 inches.

8) Arrange these on a baking tray.

FINALIZING

9) Bake in a slow oven till well risen and light golden in colour.

10) Remove from the oven and allow to cool.

SERVING

11) Serve as desired, preferably with t

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 6146Calories from Fat 3526

 % Daily Value*

Total Fat 402 g618.5%

Saturated Fat 239 g1195%

Trans Fat 0 g

Cholesterol

Sodium 462 mg19.25%

Total Carbohydrates 566 g188.7%

Dietary Fiber 21 g84%

Sugars 229 g

Protein 86 g172%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet