Masala Vada

Ingredients

Chana dal 1 Cup (16 tbs) (Yellow Gram Dal)
Onion 1⁄2 Cup (8 tbs) , finely chopped
Coriander 1⁄2 Cup (8 tbs) , finely chopped
Dill leaf 1⁄2 Cup (8 tbs) , finely chopped
Green chillies 4 , finely chopped
Cumin seeds 1⁄2 Teaspoon
Oil 1 Cup (16 tbs) (To Deep Fry)

Directions

Wash and soak dal for 3-4 hours.

Keep 2 tbsp. dal aside, grind the rest,coarsely.

Mix all other ingredients, including whole dal.

Add 2-3 tbsp. hot oil to the mixture.

Heat oil, make pattie shaped rounds with moist palm.

Let carefully into the hot oil.

Fry first one side then the other till golden brown.

Serve hot with green chutney, tamarind chutney, or ketchup

Recipe Summary

Difficulty Level: Easy
Cuisine:
Course:
Method:
Restriction:
Taste:
Channel:
Preparation Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 6