Rava Laddu

Madhuri.Dixit's picture

Oct. 24, 2011

Ingredients

Rava 500 Gram
Ghee 100 Gram
Powdered sugar 500 Gram
Raisins 50 Gram , finely chopped
Cashews 50 Gram , finely sliced (Fried)
Cardamom seeds 1 Tablespoon

Directions

MAKING

1) In a large wok, heat ghee and roast rava until light golden brown.

2) Add in the remaining ingredients and switch off the fire.

3) Let the mixture cool to a bearable temperature and then make balls.

SERVING

4) Let the laddus cool and set and then serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1285Calories from Fat 276

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 4 mg0.17%

Total Carbohydrates 233 g77.7%

Dietary Fiber 6 g24%

Sugars 129 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet