Chickpea Noodles

bhavnaskitchen's picture

Oct. 12, 2011

Super easy!


Chickpea flour 1 Cup (16 tbs)
Red chili powder 1/2 Teaspoon (To Taste)
Salt 1/2 Teaspoon
Water 1/4 Cup (4 tbs) (Or use as needed)
Oil 1 Tablespoon (plus more for greasing sev maker)
Baking soda 1 Pinch
Juice of lemon 1 Teaspoon
Oil 2 Cup (32 tbs) (For deep Frying)
Cinnamon powder 1/4 Teaspoon
Cloves powder 1/4 Teaspoon
Black pepper powder 1/2 Teaspoon


In a bowl mix all dry ingredients.

Add oil and mix. Now add water little at a time, mixing constantly, making sure lumps don’t form.

Heat the Oil for frying.

Grease the inside of the Sev-Maker with oil.

Wipe the outside of the Sev-Maker and wash hands and make sure they are not slippery.

Pour some of the mixture into the Sev-Maker and close it.

You can make fine sev or choose rihgt plate to make sev or Ganthiya according to your preference.

Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.

Once you have completed one circle, rotate the sev-maker backwards to stop the flow.

Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)

Cook on the other side for a couple of minutes till there are no more bubbles forming.

Take out the sev and place on a paper towel.

Allow it to cool down to room temperature.

Break into pieces and store in an air-tight container and store.

Does not need to be refrigerated.

Recipe Summary

Difficulty Level: Easy
Servings: 10

Nutrition Facts

Serving size

Calories 80Calories from Fat 47

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g


Sodium 122 mg5.08%

Total Carbohydrates 6 g2%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet