|Sooji||1 Cup (16 tbs) (Wheat, Wheat Rava)|
|Yogurt||1 Cup (16 tbs) (Thick, Curd)|
|Sooji||1 Cup (16 tbs) (Corn Flavored)|
|Rice rava||1⁄2 Cup (8 tbs) (Idli Rava)|
|Corn flour||1⁄2 Cup (8 tbs)|
|Sprouted moong||2 Cup (32 tbs)|
|Onion||1⁄2 Cup (8 tbs) , chopped finely|
|Soy sauce||2 Teaspoon|
|Chili sauce||2 Teaspoon|
Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins.
Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs.
Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and fold tightly as shown in the picture. If required, cut it into small rounds.