Spring Roll Dosa

Ingredients

Sooji 1 Cup (16 tbs) (Wheat, Wheat Rava)
Salt To Taste
Yogurt 1 Cup (16 tbs) (Thick, Curd)
Sooji 1 Cup (16 tbs) (Corn Flavored)
Rice rava 1⁄2 Cup (8 tbs) (Idli Rava)
Butter 3 Teaspoon
Corn flour 1⁄2 Cup (8 tbs)
Sprouted moong 2 Cup (32 tbs)
Oil 2 Tablespoon
Onion 1⁄2 Cup (8 tbs) , chopped finely
Soy sauce 2 Teaspoon
Chili sauce 2 Teaspoon

Directions

Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins.

Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs.

Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and fold tightly as shown in the picture. If required, cut it into small rounds.

Recipe Summary

Difficulty Level: Medium
Cuisine:
Course:
Ingredient:
Restriction:
Taste:
Channel:
Preparation Time: 240 Minutes
Cook Time: 40 Minutes
Ready In: 280 Minutes
Servings: 4