Mumbai Fruit Punch Recipe - From My Indian Kitchen

DivasCanCook's picture

Oct. 02, 2011

What better way to see summer off by having one last cookout and sipping on this fresh, fruity homemade Mumbai fruit punch!

This fruit punch is so pretty with all of the colorful fruits. I think it would be a wonderful addition to a brunch, holiday menu or to compliment a light meal.

This recipe comes from a a cookbook called My Indian Kitchen.

Ingredients

The juices
Canned pineapple juice 3 Cup (48 tbs)
Orange juice 2 Cup (32 tbs) (8
Red grapefruit juice 1 Cup (16 tbs) (1 large ruby red grapefruit used)
Lime juice 1/4 Cup (4 tbs) (2
The fresh fruits
Watermelon 2 Cup (32 tbs) , diced (1/4 small watermelon used)
Lemon 1 , sliced
Limes 2 , sliced
Seedless grapes 1 Cup (16 tbs) , halved
Orange 1 Medium , cut into wedges
Apple 1 Medium , cored, diced
Fresh pineapple 2 Cup (32 tbs) , diced
For serving
Dry wine/Ginger ale/lemon soda 1 1/2 Cup (24 tbs)
Ice cubes 1 Cup (16 tbs)

Directions

For directions, please visit http://divascancook.com/2011/09/mumbai-fruit-punch-recipe.html

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 180Calories from Fat 4

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 7 mg0.29%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2 g8%

Sugars 30 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet