Andhra Rice Cookies

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Sep. 16, 2011


Rice 1/2 Kilogram
Jaggery 400 Gram
Elaichi 6
Sesame seeds 2 Tablespoon
Ghee/Oil 4 Tablespoon (For Frying)


Soak rice overnight in water.

Strain in the morning.

Dry out and grind, sifting twice.

Keep covered in a dry vessel.

Flake jaggery and place in a thick vessel.

Add 1 cup water and simmer to a soft-ball consistency.

Add rice flour, crushed cardamom and sesame seeds and mix well.

Take off from fire and form flat rounds with greased hands on a greased plantainleaf or plastic sheet.

Deep fry rounds in hot ghee or oil and squeeze out extra oil between two slotted spoons.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 3995Calories from Fat 675

 % Daily Value*

Total Fat 78 g120%

Saturated Fat 39 g195%

Trans Fat 0 g


Sodium 344 mg14.33%

Total Carbohydrates 798 g266%

Dietary Fiber 10 g40%

Sugars 357 g

Protein 43 g86%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet